While they were forced to take a winter break due to the ongoing paving works on the new Riva in Jelsa, the amazing cooks from Artichoke are not idle and along with preparing a special new spring and summer menu, they were on Brač this weekend to represent Jelsa and Hvar island at the Culinary Festival Biser Mora.
Together with 4 other restaurants from Central Dalmatia, Wine Bar & Restaurant Artichoke from Jelsa was chosen to take part in the "Atelje Okusa" project at the Culinary Festival Biser Mora, which took place in Supetar on Brač this weekend.
(photo: Wine Bar & Restaurant Artichoke / Boris Kragić)
A project powered by "Svijet u čaši" and MAM VIN, presenting the best dalmatian restaurants in a form of a book about the traditional cousine. The fabulous team from Artichoke prepared the Hvar Gregada and shared some pictures done by Boris Kragić) from the event.
Congratulations to the whole Artichoke team!!
