The Tomić winery has unveiled the 2016 Beleca wine, whose name in the local dialect means beauty, made in an innovative coupage of two Dalmatian white varieties, Pošip and Bogdanuša
Od ponedjeljka, 10. travnja vinarija Tomić za posjetitelje je otvorena svakoga dana (pon-ned) od 09:00 do 20:00. Naša vina možete degustirati svakoga dana od 12:00 do 19:00 sati, uz prethodnu rezervaciju. Za više detalja možete nam se obratiti putem e-maila This email address is being protected from spambots. You need JavaScript enabled to view it. ili na broj telefona 021/762-015.
Great news for wine lovers and tourists on Hvar - the Tomić winery is open for the season! Daily from 09:00 - 20:00 for sales, tastings are available from 12:00 to 19:00 by reservation. More information via email or phone - This email address is being protected from spambots. You need JavaScript enabled to view it. and 021/762-015.
Now, time to learn about Beleca 2016...
Winemaker Andro Tomić has confirmed with the Beleca, but also with his other labels, that Hvar Island’s indigenous varieties, favourable climate and exceptional position of vineyards offer wines with superior possibilities. Beleca is a dramatic but also flaunting wine from two domestic varieties showing off all its splendour, a characteristic southern, but also a fresh wine.
The freshness and flaunt of the dry white wine Beleca 2016 is ideal for spring days, while the lower alcohol percentage (12.5%) makes it an ideal choice for daily consumption in good company.
Originally from Korčula, Pošip found a home all over Dalmatia and recently experienced a boom as one of the most praised Croatian white varieties. It gives wines with a full body and mighty aromas, traditionally combined with lighter varieties.
Bogdanuša is an indigenous Croatian variety of pronounced freshness and flower aromas. It is cultivated mostly on red soil which gives it additional refreshing acidity – an excellent match for Pošip.
In this synergy each of the varieties gives its best: potency, rich body and moderate acidity from the Pošip with typical variety aromas of apricot, peach (pit fruit) and minerality, while Bogdanuša offers gentler flower aromas and freshness.
The Beleca wine is served chilled to 10-12° C, recommended with various meals with white meat and fish, shells, but also with more spicy meals such as pesto, hard cheeses…
