One of the first spaghetterias in Dubrovnik, this Italian-style small restaurant opened its doors 15 years ago by the chef Toni Đanić who has been running the eatery ever since. Among many delicious Italian dishes, we recommend trying “šporki makaruli” (“dirty macaroni”, a traditional dish in Dubrovnik often served on the feast day of the City's patron saint, St. Blaise.
Ul. Nikole Božidarevića 14, 20000 Dubrovnik
Phone: +385 20 323 134
Mon - Sun: 11 a.m. - 11 p.m.
