When a restaurant is located just a stone’s throw away from the famous Green market in the Old Town of Dubrovnik, the guests expect to have fresh and local products on their plate. But when chef Marko adds his own twist to these ingredients of high quality, we’re talking miracles here. Delicious rabbit terrine, a mushroom risotto topped with foie gras, king prawns with squid ink ravioli are only some of the famous Mediterranean specialties complemented with a wide selection of Croatian wines.
Ul. Marojice Kaboge 5, 20000, Dubrovnik
Phone: +385 20 324 810
Mon - Sun: 11 - 3 a.m., 6 - 11.59 p.m.
