Located in Gruž, 3 km from the Old Town, this little restaurant offers Mediterranean cuisine with a “street food” style twist in a friendly environment. Outside tables are set on the pavement along a busy street so the atmosphere can be quite hectic in the summer time.
But don’t let this be a distraction, because this place delivers. Young chef Marin Markovic brings back to his hometown his knowledge gained during the education at the well-known Cordon Bleu Academy. Recommended: Tuna tartare, Ossobucco, gazpacho, seafood risotto and duck burger, accompanied with a wide selection of wines.
Lemon tart is a must for those with a sweet tooth!
Obala Pape Ivana Pavla II 49
Phone: +385 98 182 5444
Mon - Sat: 8 a.m. - 10 p.m.
