The Sesame Tavern loved and attended by many locals since its opening in 1993, offers a unique atmosphere in a former complex of two hundred-years-old family house that gives us a glimpse of the residential architecture style from 1900s. The kitchen is manned by Paris Cordon Bleu trained chef Marina Zibert whose undisputed creativity resulted in a wide offer of Mediterranean dishes with distinctly local feel to it by using the highest quality of fresh local-grown organic vegetables by respecting the growing season. An extensive wine list compliments a variety of famous dishes such as risotto with sea truffles, slow cooked lamb, Wild Garlic and Ricotta Ravioli with Lamb Soup and sorbet of wild berries.
Ul. don Frana Bulica 7, 20000 Dubrovnik
Phone: +385 20 412 910
Mon - Sun: 9 a.m. - 11 p.m.
