Flos Olei 2021: Istria is the World's Best Olive Oil Region for 6th Consecutive Year!
October 9, 2020 - For the sixth year in a row, Istria is the world's best olive oil region, according to the results of Flos Olei 2021.
HRTurizam reports that in the popular publication Flos Olei, the so-called 'extra virgin olive oil bible,' as many as 71 olive growers from Istria produced such high-quality extra virgin olive oil that it deserved a prestigious award - inclusion in the new, twelfth edition of Flos Olei!
Namely, in the new edition, 73 oils from Croatia are included, of which 71 are from Istria and two from Dalmatia. Simultaneously, several Istrian olive growers achieved better results compared to last year, which is proof of significant work in raising the quality and application of the latest scientific and technological achievements in olive growing.
In 2021, Istria will once again be adorned with the title of the world's best olive oil region, in a winning streak that has lasted six years. This is especially important considering that the publication contains oils from all over the world, or from 54 olive-growing countries, and Istrian olive growers are in the company of the 500 best with a total share of 14 percent.
"It sounds unreal, and I would say pretentious, but for the sixth year in a row, Istria has been declared the best olive region in the world. Since its first edition in 2010, Istria has immediately taken an important role and positioned itself as the second-best olive growing region, just behind Tuscany. However, every year the advantage of Tuscany was smaller. At the end of 2016, it took the leading position that it has maintained to this day, but with a far greater difference than Tuscany previously had in relation to Istria. The fact that Istria has 71 olive growers and Tuscany 43 speaks volumes about what it looks like this year. An even more important fact is that over 1,000 samples from all over the world arrive for evaluation. After that, a selection of the 500 best in the world is made, and that within the 500 best Istria has 71, which is really impressive," proudly points out Denis Ivosevic, director of the Istria County Tourist Board.
It is essential to be aware of the fact that in no discipline, in any industry, sport, or any other important competition in places where reputation is gained and confirmed, does Croatia have as much success as Istrian extra virgin olive oil for six years in a row, Ivosevic emphasizes and adds:
"We are very proud of that fact, but it seems that a lot of work is still needed in our country, and also abroad, so that this primacy gets its full and true value; that we become aware of it first in Croatia and that then all those who promote Croatian gastronomy proudly point it out. In the expectation that next year we will reach at least one grade of 99, I believe that the time has come and that six years of confirmation is enough proof to realize that we are the best in the world in something."
This worldwide success certainly contributes to the branding of Istria and Croatia as a gastronomic destination, given that extra virgin olive oil is the main addition to dishes and the basic food product of Mediterranean cuisine, and due to its organoleptic and medicinal properties, it is appreciated almost everywhere in the world.
Significant investments in olive oil production took place in Istria in this extraordinary year.
The Chiavalon family (Vodnjan) opened a new olive center/modern building that includes a new Mori olive press, with a new cellar, tasting room, sales point, and warehouse, while the Ipša family (Ipši, Oprtalj) also opened a new olive center/refurbished and revalued a traditional building, with a new Mori, cellar, tasting room, point of sale, Istrian tavern and warehouse.
The Vanđelić (Bale) family also opened a new olive center/renovated and revalued a traditional building with a new Mori, cellar, tasting room, and sales outlet, combined with fruit vegetable production.
The Galić family (Kostanjica, Grožnjan) opened a new cellar, tasting room, and sales point, while the Oleum Maris company did the same, and the Beletić family (Novigrad) introduced the PIERALISI.
The guide will soon see the light of day. On 884 pages, it will be published in two language variants (Italian-English and Italian-Chinese) and will present selected countries from five continents and 86 world maps of olive groves. The list of all Croatian award-winning olive growers can be found HERE.
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